Name: Jerk Chicken Panini
Ingredients: 1 Loaf Royal Caribbean Bakery Coco Bread; 1 Chicken Breast, Boneless; 2 slices Swiss Cheese; 3 slices Tomatoes; 1/4 cup Yellow Onions, Sauteed; 1 Tbsp Ranch Dressing; 1/4 tsp Jerk Seasoning

Jerk Chicken Panini

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Equipment

1 Panini Press

Ingredients

1 Loaf Royal Caribbean Bakery Coco Bread
1 Chicken Breast, Boneless
2 slices Swiss Cheese
3 slices Tomatoes
1/4 cup Yellow Onions, Sauteed
1 Tbsp Ranch Dressing
1/4 tsp Jerk Seasoning

Notes

1. Marinate chicken breast in jerk seasoning.

2. Grill or bake jerk chicken breast at 350°F for 30 minutes or until internal temperature reaches 165°F.

3. Sautee onions.

4. Layer jerk chicken breast, swiss cheese, tomatoes, sauteed onions and ranch dressing on cocobread.

5. Press in panini press or on grill.