Jerk Chicken Panini

jerk chicken pannini

Jerk Chicken Panini


  • 1 Panini Press


  • 1 Loaf Royal Caribbean Bakery Coco Bread
  • 1 Chicken Breast, Boneless
  • 2 slices Swiss Cheese
  • 3 slices Tomatoes
  • 1/4 cup Yellow Onions, Sauteed
  • 1 Tbsp Ranch Dressing
  • 1/4 tsp Jerk Seasoning


1. Marinate chicken breast in jerk seasoning.
2. Grill or bake jerk chicken breast at 350°F for 30 minutes or until internal temperature reaches 165°F.
3. Sautee onions.
4. Layer jerk chicken breast, swiss cheese, tomatoes, sauteed onions and ranch dressing on cocobread.
5. Press in panini press or on grill.
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