Jerk Pork Chops

jerk pork

Jerk Pork Chops

Course Main Course
Cuisine Caribbean


  • 1 Charcoal Grill


  • 4 lbs Pork Chops Cut into 1 inch thick slabs
  • 2 Tbsp Jerk Seasoning
  • 1 tsp Granulated Garlic
  • 2 Tbsp Soy Sauce
  • Salt to taste


Mix all the ingredients together and marinate overnight.
Heat charcoal grill to 300°F. Grill marinated pork for 15 minutes on each side until internal temperature reaches 155°F. If desired, cut pork chops into chunks.
Serve with grilled corn on the cob, rice and peas, macaroni and cheese and kale or collard greens.
Shopping Cart
Scroll to Top
Skip to content