jerk pork

Jerk Pork Chops

Course Main Course
Cuisine Caribbean

Equipment

  • 1 Charcoal Grill

Ingredients
  

  • 4 lbs Pork Chops Cut into 1 inch thick slabs
  • 2 Tbsp Jerk Seasoning
  • 1 tsp Granulated Garlic
  • 2 Tbsp Soy Sauce
  • Salt to taste

Notes

Directions
Mix all the ingredients together and marinate overnight.
Heat charcoal grill to 300°F. Grill marinated pork for 15 minutes on each side until internal temperature reaches 155°F. If desired, cut pork chops into chunks.
Serve with grilled corn on the cob, rice and peas, macaroni and cheese and kale or collard greens.
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