jerk burger sliders

Jerk Burger Sliders

Ingredients
  

  • 3 Lbs Ground Beef
  • 3 Tbsp Jerk Seasoning
  • 1 Tbsp Soy Sauce
  • 1 tsp Onion Powder
  • 24 Party Size Dinner Rolls
  • 3 Plum Tomatoes, Sliced
  • 1 Bunch Lettuce
  • 1 Small Red Onion, Sliced

Notes

Combine the beef, jerk seasoning, soy sauce and onion powder in a large bowl. Form the meat into 2-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking. Serve with dinner rolls, tomatoes, lettuce and red onions if desired.
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