Name: Jerk Burger Sliders
Ingredients: 3 Lbs Ground Beef; 3 Tbsp Jerk Seasoning; 1 Tbsp Soy Sauce; 1 tsp Onion Powder; 24 Party Size Dinner Rolls; 3 Plum Tomatoes, Sliced; 1 Bunch Lettuce; 1 Small Red Onion, Sliced

Jerk Burger Sliders

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Ingredients

3 Lbs Ground Beef
3 Tbsp Jerk Seasoning
1 Tbsp Soy Sauce
1 tsp Onion Powder
24 Party Size Dinner Rolls
3 Plum Tomatoes, Sliced
1 Bunch Lettuce
1 Small Red Onion, Sliced

Notes

Combine the beef, jerk seasoning, soy sauce and onion powder in a large bowl. Form the meat into 2-ounce patties.

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking. Serve with dinner rolls, tomatoes, lettuce and red onions if desired.