Name: Vegetable Fried Rice
Ingredients: .25 cups vegetable oil; 1 sm onion (diced); .5 cups carrots (diced); 2 cloves garlic (minced); .5 cups peas (frozen); 1 celery stalk (sliced); 1 cups broccoli (chopped); 3 cups cooked day old rice; 2 tbsp soy sauce; 1 tbsp vegetarian mushroom oyster sauce; 1 cups bean sprouts; 1 lg egg (optional); 1 scallion (sliced); .25 tsp sesame oil

Vegetable Fried Rice

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Course Side Dish

Ingredients

.25 cups vegetable oil
1 sm onion diced
.5 cups carrots diced
2 cloves garlic minced
.5 cups peas frozen
1 celery stalk sliced
1 cups broccoli chopped
3 cups cooked day old rice
2 tbsp soy sauce
1 tbsp vegetarian mushroom oyster sauce
1 cups bean sprouts
1 lg egg optional
1 scallion sliced
.25 tsp sesame oil

Notes

In a large wok, heat vegetable oil and saute onions and carrots. Add garlic, peas, celery, broccoli and cook for 3 minutes.

Stir in rice. Add soy sauce and vegetarian mushroom oyster sauce. Mix well. Cook for 5 minutes.

Stir in bean sprouts.

In a separate pan scramble eggs. Gently combine eggs in fried rice.

Serve rice in a large, deep plate and garnish with scallions.