Vegetable Fried Rice

vegetable fried rice

Vegetable Fried Rice

Course Side Dish


  • .25 cups vegetable oil
  • 1 sm onion diced
  • .5 cups carrots diced
  • 2 cloves garlic minced
  • .5 cups peas frozen
  • 1 celery stalk sliced
  • 1 cups broccoli chopped
  • 3 cups  cooked day old rice
  • 2 tbsp soy sauce
  • 1 tbsp vegetarian mushroom oyster sauce
  • 1 cups bean sprouts
  • 1 lg egg optional
  • 1 scallion sliced
  • .25 tsp sesame oil


In a large wok, heat vegetable oil and saute onions and carrots. Add garlic, peas, celery, broccoli and cook for 3 minutes.
Stir in rice. Add soy sauce and vegetarian mushroom oyster sauce. Mix well. Cook for 5 minutes.
Stir in bean sprouts.
In a separate pan scramble eggs. Gently combine eggs in fried rice.
Serve rice in a large, deep plate and garnish with scallions.
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