Baked Snapper

baked snapper

Baked Snapper

Course Main Course


  • 3 med snapper whole
  • 1 lg yellow onion sliced
  • 3 tsp Caribbean Food Delights seasoning salt
  • 3 tbsp thyme fresh
  • 1 cup Okra sliced
  • 1 sm scotch bonnet pepper


Preheat oven to 350°F.
Scale, gut and clean snapper. Peel and slice onion. Rub 1 tsp Caribbean Food Delights Seasoning Salt and 1 Tbsp Fresh Thyme on and inside each snapper. Place 1/3 cup of okra and 1/4 of the sliced onions in the gut of each snapper.
Put the seasoned snapper in a baking pan. Add a Tbsp of butter on each snapper, spread the remaining onions over the snapper and place one whole scotch bonnet pepper on top. Cover and bake for 20 minutes.
Serve with rice.
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