Duck Bread Stuffing

duck bread stuffing

Duck Bread Stuffing

Course Main Course


  • .5 portion Royal Caribbean Bakery Duck Bread cubed, leftover
  • 16 tbsp Butter
  • .5 cups Celery chopped
  • 1 lg onion chopped
  • 4 cloves garlic minced
  • 2 tsp Base chicken or vegetable
  • 2 cups Stock chicken or vegetable
  • 1 md egg
  • 1 tbsp parsley fresh
  • 1 tbsp Sage fresh


Dice duck bread and leave out to dry out overnight. Place in large mixing bowl.
Preheat oven to 350°F.
Melt one stick of butter and fry onions and celery until translucent about 10 minutes. Add minced garlic, cook for about 2 minutes. Stir in vegetable or chicken base, cook for a minute. Add water or broth. Pour broth mixture over bread cubes. Stir in egg. Put into casserole dish. Melt second stick of butter. Fry sage and parsley in butter. Pour over stuffing. Bake for 20 minutes
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