Oxtail Stew


Oxtail Stew


  • 4 Lbs Oxtails, Cut
  • 2 Heaping Tbsp Caribbean Food Delights, Oxtail Seasoning
  • 2 Tbsp Tomato Paste
  • 1/4 cup Soy Sauce
  • 1 Sprig Thyme
  • 1 Medium Onion, sliced
  • 2 Tbsp Vegetable Oil
  • 1 Whole Scotch Bonnet Pepper
  • 1 can Butter Beans, 15.5 oz


Rub Caribbean Food Delights Oxtail Seasoning on oxtails. Stir tomato paste, soy sauce, thyme and onion. Marinate 30 mins or overnight.
Heat oil on medium heat in pressure cooker or dutch pot. Separate onions from marinated oxtails. Brown each side of the oxtails in oil. Add onions and cook for 7 minutes until translucent. Place scotch bonnet pepper on top of oxtails and cover. Reduced heat and pressure cook for 30 minutes or slow cook for 3 hours until meat is tender. Gently stir in butter beans the last ten minutes of cooking.
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