Name: Jerk Pork Chops
Ingredients: 4 lbs Pork Chops (Cut into 1 inch thick slabs); 2 Tbsp Jerk Seasoning; 1 tsp Granulated Garlic; 2 Tbsp Soy Sauce; Salt to taste

Jerk Pork Chops

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Course Main Course

Cuisine Caribbean

Equipment

1 Charcoal Grill

Ingredients

4 lbs Pork Chops Cut into 1 inch thick slabs
2 Tbsp Jerk Seasoning
1 tsp Granulated Garlic
2 Tbsp Soy Sauce
Salt to taste

Notes

Directions

Mix all the ingredients together and marinate overnight.

Heat charcoal grill to 300°F. Grill marinated pork for 15 minutes on each side until internal temperature reaches 155°F. If desired, cut pork chops into chunks.

Serve with grilled corn on the cob, rice and peas, macaroni and cheese and kale or collard greens.