Curried Goat

curried goat

Curried Goat

Course Main Course


  • 1 Dutch Pot
  • 1 Pressure Cooker Optional


  • 3 lbs Goat Meat
  • 1/2 Lemon or Lime, Juiced, Optional
  • 3 Tbsp Caribbean Food Delights Curry Powder
  • 1 lg Medium Onion, Sliced
  • 1 tbsp Ginger Powder
  • 3 Cloves Garlic, Minced
  • 2 tsp Kosher Salt
  • 1/4 cup Vegetable Oil
  • 1 Sprig Fresh Thyme
  • 1 Whole Scotch Bonnet Pepper
  • 2 Potatoes, Yukon Gold, Peeled, Diced
  • 1 Cup Water


Mix Caribbean Food Delights Curry Powder, onions, ginger powder, garlic and salt together. Rub into goat meat with lemon or lime juice and marinate overnight.
Heat oil in large pot over medium heat. Put marinated goat into pot with sprig of thyme and one whole scotch bonnet pepper. Stir 1 cup of water in the bowl the goat was marinating in and reserve. Cover, reduce heat and simmer for 3 hours, stirring occasionally, or pressure cook for 30 minutes. If necessary, add reserved water. Add diced potatoes the last 15 minutes of cooking. Serve with rice and vegetables.
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