Banana Fritters

Banana Fritters

Course Breakfast
Servings 4


  • 4 Bananas
  • 3 tbsp Sugar
  • 1.5 tsp Baking Powder
  • 1/3 cup Milk
  • 6 tbsp All Purpose Flour
  • 1/2 Grated Nutmeg Confectioners’ Sugar


  • In a large bowl, crush bananas until they are creamed.
  • Combine flour, baking powder, sugar and nutmeg.
  • Add milk and bananas, then mix.
  • Spoon scoop batter into frying pan.
  • Deep fry in a frying pan until brown and crisp on the edges.
  • Drain excess oil on paper towel.


Sprinkle confectioner’s sugar on top and serve.
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