Cornmeal Porridge

Course Breakfast


  • 4 cups Water
  • 1 cup Fine Cornmeal
  • 1.5 cup Milk Coconut Milk
  • .25 tsp Salt
  • 1 tsp Ground Nutmeg
  • 1 tbsp Vanilla Extract
  • 7 ounces Condensed Milk



Add water and cornmeal in a pot. Bring to a boil stirring frequently. Reduce to medium and boil for 10 minutes. Stirring constantly.
Add milk and cook for an additional 10 minutes. Stirring frequently. Mix in salt, nutmeg, vanilla and condensed milk.
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