Jamaican Style Vegetable Patties are vegetable turnovers made with a whole wheat crust and filled with a blend of seasoned hearty vegetables.
Ingredients: Filling: Cabbage, Carrots, Broccoli, Corn, Celery, Onions, Modified Food Starch, Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Seasoning [Soup Base (Dextrose, Salt, Corn Starch, Hydrolyzed Vegetable Protein (Soybean), Natural Flavors, Onion, Spice Blend, Garlic, Caramel Color, Palm Oil), Salt, Sugar, Flavoring, Disodium Inosinate and Disodium Guanylate], Hot Peppers and Thyme.
Crust: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Whole Wheat Flour, Sugar, Salt.
Contains: Wheat, Soy.
