Plantain Tarts are made with a flaky pastry crust filled with sweet plantains.
Ingredients: Filling: Plantains (Sweet Plantains, Vegetable Oil), Water, Sugar, Bread Crumbs (Wheat Flour, Salt, Yeast), Modified Food Starch, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Natural and Artificial Flavors, Spices, FD&C Red No. 40 & 3, Blue No. 1, Yellow No. 5.
Crust: Enriched Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Extractives of Turmeric and Annatto.
Contains: Wheat, Soy.
