Jamaican style Curry Jackfruit Patties are plant-based turnovers made with a flaky, light yellow crust filled young jackfruit and chickpeas simmered in our curry sauce.
Ingredients: Filling: Water, Jackfruit (Young Jackfruit, Water), Chickpeas, Canola Oil, Onions, Modified Food Starch, Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Sauce (Water, Soybeans, Wheat, Salt), Curry Powder (Turmeric, Fenugreek, Coriander, Cumin, Anise Seed, Star Anise, Red Pepper, Paprika, Cloves and Garlic Powder), Seasoning (Flavoring, Salt, Natural Flavor), Hot Peppers, Thyme.
Crust: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Extractives of Turmeric and Annatto.
Contains: Wheat, Soy.
