Zapiekanka

Pronounced za-pee-con-kah. Traditionally this popular Polish street food is prepared on halved baguettes with mushrooms, cheese and topped with spicy, Polish Ketchup that can be easily substituted with our Hickory Jerk BBQ Sauce.

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Servings 4 Servings

Ingredients

2 Loaves Royal Caribbean Bakery Coco Bread
2 Tbsp Olive Oil
1 Large Yellow Onion Chopped
8 oz pack of Mushrooms White or Baby Bella, Chopped
8 oz Havarti Cheese Shredded
1 Caribbean Food Delights Jerk Hickory BBQ Sauce
Chopped Parsley or Scallions for Garnish
Salt and Pepper to Taste

Instructions

Saute onions in olive oil with a dash of salt and black pepper. Add chopped mushrooms.
Open 2 loaves of coco bread and layer the mushroom and onion mixture on each side.
Sprinkle with your favorite white cheese: mozzarella, swiss, muenster, jack, havarti or sharp cheddar.
Place loaves in your toaster oven to melt the cheese and crisp the bread. Top it with our jerk bbq sauce.
Optional: Garnish with parsley or scallions.