Vegetable Fried Rice
Fried Rice is commonly made with leftover rice and vegetables. In China, bits of meat are usually added to dishes for extra flavor. This dish can be enjoyed as is or mixed with meat such as dried shrimp, Chinese pork sausage and chicken.
Ingredients
- 1/4 cup vegetable oil
- 1 small onion. diced
- 1/2 cup diced carrots
- 2 cloves garlic minced
- 1/2 cup frozen peas
- 1 celery stalk sliced
- 1 cup broccoli chopped
- 3 cups cooked day old rice
- 2 tbsp soy sauce
- 1 tbsp vegetarian mushroom oyster sauce
- 1 cup bean sprouts
- 1 egg optional
- 1 scallion sliced
- 1/4 tsp sesame oil
Instructions
- In a large wok, heat vegetable oil and saute onions and carrots. Add garlic, peas, celery, broccoli and cook for 3 minutes.
- Stir in rice. Add soy sauce and vegetarian mushroom oyster sauce. Mix well. Cook for 5 minutes.
- Stir in bean sprouts.
- In a separate pan scramble eggs. Gently combine eggs in fried rice.
- Serve rice in a large, deep plate and garnish with scallions.