RUM RAISIN BREAD PUDDING
Christmas Eve, Christmas Day or any family day that you feel like celebrating, this rich, warm dish also falls into the ultimate comfort food category!
Ingredients
- 3 cups milk
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 3/4 cup raisins
- 7 slices Royal Caribbean Bakery Hard Dough Bread cubed
- 4 eggs beaten
Instructions
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
- Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1-1/2-quart baking dish and bake for 50 minutes.