Go Back
Email Link
Print
Notes
Smaller
Normal
Larger
Cornmeal Porridge
Print Recipe
Course
Breakfast
Ingredients
4
cups
Water
1
cup
Fine Cornmeal
1.5
cup
Milk
Coconut Milk
.25
tsp
Salt
1
tsp
Ground Nutmeg
1
tbsp
Vanilla Extract
7
ounces
Condensed Milk
Video
Notes
Add water and cornmeal in a pot. Bring to a boil stirring frequently. Reduce to medium and boil for 10 minutes. Stirring constantly.
Add milk and cook for an additional 10 minutes. Stirring frequently. Mix in salt, nutmeg, vanilla and condensed milk.