Mrs. HoSang's Dumpling Surprise

In Loving Memory of Jeanette HoSang

Mom was so excited to introduce her "Dumpling Surprise" at JerkQ'zine Caribbean Grille. All who have tried her fried dumplings, whether plain or filled, fell in love with them. Once you had one, you couldn't stop eating them.

Mom loved to feed people and see the smiles on people's faces after enjoying her creations. We hope you enjoy making mom's dumplings and see why you can't just have one.

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Ingredients

Dumpling Dough

1 Package Caribbean Food Delights Dumpling Mix
Water or Milk

Prepared Fillings

Ackee & Saltfish
Bully Beef (Corned Beef)
Callaloo & Codfish

Instructions

Prepare the dumpling dough as directed on package instructions.
Divide dough. Roll each piece of dough into a disk with the center a little thicker.
Place 1-2 tsp of prepared filling (ie. Ackee & Saltfish, Bully Beef (Corned Beef), Callaloo and Codfish)
Pinch edges of dough closed to form a ball.
Fry in oil.