Preheat oven to 350°F.Scale, gut and clean snapper. Peel and slice onion. Rub 1 tsp Caribbean Food Delights Seasoning Salt and 1 Tbsp Fresh Thyme on and inside each snapper. Place 1/3 cup of okra and 1/4 of the sliced onions in the gut of each snapper.Put the seasoned snapper in a baking pan. Add a Tbsp of butter on each snapper, spread the remaining onions over the snapper and place one whole scotch bonnet pepper on top. Cover and bake for 20 minutes.Serve with rice.