2016, Volume 10
2015, Volume 9
2014, Volume 8
2013, Volume 7
2012, Volume 6
2011, Volume 5
2010, Volume 4
2009, Volume 3
2008, Volume 2
2007, Volume 1
Carrot Cake with Cream Cheese Frosting
A yummy, heavenly, homespun dessert, perfect for a party or as a special treat for your family. Serve this after Thanksgiving Dinner it's guaranteed to become a holiday tradition. See recipe.
Cheesy Garlic Toast. Cheese makes all the difference! Turn our Jamaican Garlic Bread Recipe into cheesy garlic bread by simply adding shredded mozzarella cheese. See recipe.
Cinnamon Toast Sticks. See recipe.
Coconut Cream Cake
A dream of a cake! Moist and delicious, with the taste and texture of a coconut cream pie inside! Ideal for that coconut lover in your life - yes, even if that coconut lover is you. See recipe.
Curry Chicken Salad Wraps
The ultimate for your summer picnic - light, tasty, and with a tang of curry to make any outing a special occasion. See recipe.
Jamaican French Toast. Hard Dough Bread is the best substitute for thick slices of challah bread. See recipe.
Jamaican Garlic Bread. Compliment any Italian meal with this side. See recipe.
Going Green Smoothie
Cool, tasty and healthy - all in one tall glass. Whip up a batch for your and your loved ones, set up the hammock and sip one in the shade to celebrate the arrival of summer. See recipe.
Jamaican Grilled Cheese. Hard dough bread make a wonderful grilled cheese sandwich. See recipe.
Kak’ik is an ancestral dish of pre-Hispanic origin. Derived from the Q’eqchi’ Mayas of Guatemala, the term ‘kak’ means red and ‘ik’ means hot or very spicy. Traditionally, the turkey is killed, cleaned and cooked by the Mayan women. See recipe.
Hard Dough Bread Pizza
A great, quick after school snack. See recipe.
Schweinshaxe are roasted pork knuckles or ham hocks. They are usually served with potato dumplings and gravy. See recipe.
These little fritters are a much loved breakfast favorite and also a make for a great dessert! So easy to make and amazingly tasty - why not try them for breakfast on New Year's? See recipe.
Rum Raisin Bread Pudding
Christmas Eve, Christmas Day or any family day that you feel like celebrating, this rich, warm dish also falls into the ultimate comfort food category! See recipe.
A tangy Jamaican variation on ceviche, the raw fish in lime juice popular in Latin American cuisine. A unique taste of the island. See recipe.
Jerk BBQ Ribs. Close out summer with this ultimate barbecue treat - Jamaican ribs with the genuine jerk bbq flavor of the island as only Caribbean Food Delights can bring you, with our special blend of Jerk Hickory BBQ Sauce. See recipe.
Jerk Burger Sliders
A savory Jamaican twist on these snack favorites - make a batch for the next game night, but be sure you've made enough because these are going to be very popular. See recipe.
Jerk Chicken Coco Bread Panini. Spicy jerk chicken breast inside the slightly sweet coco bread makes a delicious panini. See recipe.
Quipes or Kipes are deep fried bulgur rolls stuffed with minced beef, lamb or goat. Its origin is from the Middle East where they are called kibbeh. See recipe.
Cheesy Macaroni & Cheese. The absolute ultimate in comfort food and always a family favorite 365 days a year! Try it for a fast and fun lunch on that next rainy afteroon. See recipe.
Palak or Saag Paneer is an Indian spinach curry with Indian cheese. Typically, the spinach curry is pureed with cubed, sometimes fried, paneer cheese added to it. It is served with basmati rice or Indian breads like naan or roti. Photo from telugusirulurecipes.blogspot.com. See recipe.
Pansit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the Chinese and was localized since then. This dish uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. Photo from askthepinoy.blogspot.com. See recipe.
Pastelles are corn meal pies filled with meat, olives and raisins wrapped in banana leaves. It is popular to serve during the holidays. See recipe.
Cocktail Patty Sliders.
A spin off the coco bread and patty. Use our hard dough dinner rolls with cocktail patties and you have the perfect appetizers or snacks for your party. See recipe.
Potato Pierogies are Polish dumplings. They can be boiled or fried and stuffed with a variety of ingredients from savory to sweet fillings. Pierogies are commonly served with sour cream. See recipe.
Plantain Tart Puffovers with Ice Cream. Ms. Barker may have been the biggest loser at CFD, but that does not mean she will not occasionally bring in homemade baked goods or a home cooked meal for the office staff to enjoy. Here is her food for thought: See recipe.
Poffertjes are Dutch pancakes that resemble puffy silver dollar pancakes. It is a favorite breakfast for all ages. They are made in a special pan and commonly served with butter, powdered sugar, fresh fruits, cream, chocolate sauce or nuts. Photo from cookrepublic.com. See recipe.
Sweet Potato Cheesecake
Sweet potatoes are a delectable addition to your basic cheesecake. The melding of the rich buttery flavor of the sweet potato and the smooth texture of the cream cheese are prefect together! See recipe.
Red Velvet Cake. This tasty remarkable cake is a popular and stylish new twist on traditional devil's food cake, perfect for Valentine's. Flavorful without being too rich and dense, satify your chocolate cravings without overwhelming them. Try them as cupcakes, too! See recipe.
Riz aux Champignons Djon Djon is black mushroom rice. Djon djon mushrooms are grown in the northern part of Haiti. These mushrooms are considered a delicacy. Photo from nancytoussaint.org. See recipe.
Shepard’s Pie also known as Cottage Pie came about when potatoes were being introduced as an affordable crop. Then, it was made with any leftover meats, typically lamb or mutton, mixed with vegetables and covered with mashed potatoes. See recipe.
Shrimp Rundown. Rundown is a delicious coconut sauce that is usually served with shrimp, chicken or mackerel. With coconuts in abundance in Jamaica, it is an easy and affordable dish to make. See recipe.
Hard Dough Bread Toast
There’s nothing like the warm, crunchy, chewy texture of Hard Dough Bread toasted with butter. Great with any breakfast. See recipe.
Spinach Patty Quesadilla
A new way to transform your Jamaican style Spinach Patty. See recipe.
Fried Rice is commonly made with leftover rice and vegetables. In China bits of meat are usually added to dishes for extra flavor. This dish can be enjoyed as is or mixed with meat such as dried shrimps, Chinese pork sausage and chicken. See recipe.
Zapiekanka, pronounced za-pee-con-kah. Traditionally this popular Polish street food is prepared on halved baguettes with mushrooms, cheese and topped with spicy, Polish Ketchup that can be easily substituted with our Hickory Jerk BBQ Sauce. See recipe.
Overnight French Toast Casserole. A delicious way to use up Royal Caribbean Bakery Hard Dough bread. This dish is like a lazy bread pudding. See recipe.
Cornmeal Porridge. Part of a hearty Jamaican breakfast. Enjoy with a slice of hard dough bread to keep you going all day! See recipe.
Bacon, Egg & Cheese Patty. Breakfast does not get any tastier. Breakfast does not get any tastier. Enjoy open faced or closed. This meal stacks up about 27-37g of protein to start your day. See recipe.
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