Mmm...Jamaican Me Hungry!®

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Recipes: Main Dishes (A-H)




















Baked Snapper



3 Snapper, Whole

1 Yellow Onion, Sliced

3 tsp Caribbean Food Delights Seasoning Salt

3 Tbsp Fresh Thyme

1 Cup Okra, Sliced

3 Tbsp Butter

1 Scotch Bonnet Pepper



Preheat oven to 350°F.


Scale, gut and clean snapper. Peel and slice onion. Rub 1 tsp Caribbean Food Delights Seasoning Salt and 1 Tbsp Fresh Thyme on and inside each snapper. Place 1/3 cup of okra and 1/4 of the sliced onions in the gut of each snapper.


Put the seasoned snapper in a baking pan. Add a Tbsp of butter on each snapper, spread the remaining onions over the snapper and place one whole scotch bonnet pepper on top. Cover and bake for 20 minutes.


Serve with rice.


Clams Oreganata



16 Littleneck Clams

Soaked and Cleaned

1 Cup Plain Bread Crumbs

3 Cloves Garlic, Minced

1/4 Cup Fresh Oregano, Chopped

1 Tbsp Fresh Parsley, Chopped

1/4 Cup Olive Oil

2/3 Cup Chicken Stock



Preheat oven to 450° F. Place clams on baking tray and cook for 3 minutes until clams open slightly. Pry shells open and discard top. Loosen clam completely and leave in bottom shell.


Preheat broiler. Mix the bread crumbs, garlic, oregano, parsley in a bowl. Add olive oil. Add chicken stock until mixture is wet.  Add salt to taste if necessary.


Pack each clam shell with the bread crumb mixture and seal the edges. Place on baking sheet with 1/2 cup of water to keep clams moist.  Broil for 5 minutes until bread crumbs are golden brown.


Serve with linguine and butter.



Anything mini always gets rave reviews at parties.  Cocktail patty sliders are mini patties and coco bread. Can be great as an appetizer or snack.

Cocktail Patty Sliders



1 pk Royal Caribbean Bakery Hard Dough Bread Rolls

1 dozen Cocktail Patties



Bake cocktail patties according to box instructions.  Slice the hard dough rolls open. Place one cocktail patty in each roll and hold close with a toothpick.  Great for parties.

Coconut Shrimp



24 Large Frozen Shrimp

1/4 Cup Rice Flour

1/4 Cup Corn Starch

1/4 tsp Cayenne Pepper

1 Egg

1/3 Cup Cold Water

1/2 Cup Unsweetened Coconut, Shredded

1 Cup Coconut Oil




Heat coconut oil in shallow frying pan. In a bowl, mix flour, corn starch, cayenne pepper. Add egg and cold water. Stir to make a batter. Place shredded coconut in another bowl. Hold shrimp by tails and dip into batter, then coat with shredded coconut. Fry the shrimp on each side for 20 seconds or until golden brown.


Serve with Thai Chili Sauce.





Curried Goat



3 Lbs of Goat Meat

2 Tbsp Vegetable Oil

3 Tbsp Caribbean Food Delights Curry Powder

1 Medium Onion, Sliced

1 Tbsp Ginger Powder

3 Garlic Cloves, Minced

2 tsp Kosher Salt

1 Sprig of Thyme

1 Scotch Bonnet Pepper, Whole

1-2 Large Potatoes, Diced

1 Cup Water



Mix Caribbean Food Delights Curry Powder, onions, ginger powder, garlic and salt together.  Rub into goat meat and marinate overnight.


Heat oil in large pot over medium heat. Put marinated goat into pot with sprig of thyme and one whole scotch bonnet pepper. Stir 1 cup of water in bowl the goat was marinating and reserve. Cover, reduce heat and simmer for 3 hours, stirring occasionally, or pressure cook for 30 minutes.  If necessary, add reserved water. Add diced potatoes the last 15 minutes of cooking.  Serve with rice and vegetables.






Curry Chicken Salad Wraps



3 pounds boneless, skinless breast, cut into 1 inch cubes

1 1/2 teaspoons curry powder

1/4 cup vegetable oil

1/2 cup chopped celery

1 (8-ounce) can sliced or chopped water chestnuts, drained

2 cups seedless red grapes, halved

 1 (2-ounce) package slivered almonds


1 cup mayonnaise

1 tablespoon soy sauce 1 tablespoon fresh lemon juice

1 tablespoon prepared mango chutney




Heat oil and curry powder for 3 minutes in frying pan. Add chicken and cook. Gently combine the celery, wa- ter chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine.


Season with salt, to taste. Serve with flour tortillas.




Hard Dough Bread Pizza



2 slices Royal Caribbean Bakery’s Hard Dough Bread

2-3 Tbsp of your favorite tomato sauce

1/2 cup shredded mozzarella cheese

1/8 cup grated parmesan cheese


First, spread 1-1.5 Tbsp tomato sauce on the slices of bread and sprinkle 1/4 cup mozzarella cheese on top. You can add your favorite toppings but remember keep it simple.  Bake at 350 degrees F for 10 minutes in a toaster oven until cheese is bubbly.  Carefully remove from oven and sprinkle parmesan cheese on top.  Cool for 2 minutes and enjoy!

117 Route 303, Suite B • Tappan, NY 10983 • Tel: 845.398.3000 • Fax: 845.398.3001 • Hours of Operation: Monday - Friday 8:00 am - 4:30 pm

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